Contemporary Australian cuisine by Chefs Wade and Evan Woolhouse, featuring a fusion of flavours and the freshest local seafood. Ever-changing specials as well as vegetarian and gluten free dishes that don’t compromise on flavour, make Wheeler’s a place for everyone.
Serving Wheeler’s own Merimbula Lake oysters, the farm to plate experience comes full circle within the architecture of reclaimed wharf timber, high ceilings and stunning coastal bush surrounds.
Wheeler’s Seafood Restaurant
Dinner from 6 til 8pm Monday to Saturday
(last sitting at 7.30pm on quiet days)
Take Away, Cafe & Oyster Sales
10am til 6pm every day
Wheeler’s Oyster Bar
12pm til late Monday to Saturday
12 til 3pm Sunday
Oyster Farm Tours
11am, Monday to Saturday (check availability on public holidays)
Throughout the year, we may extend our hours on public holidays,
Wheelers Seafood Restaurant
162 Arthur Kaine Dr, Pambula NSW