Broadwater Oysters is an award-winning oyster farming and processing business in Pambula Lake, on the Far South Coast of NSW.
Oysters, like wine & cheese, have a distinct flavour, depending where they are grown.
Pambula Lake oysters have a smooth, subtle flavour influenced by the water they are produced in. The clean, clear waters of the lake are a combination of fresh water moving down the Pambula and Yowaka rivers, and tidal exchange from the Pacific Ocean – perfect for the production of the finest Sydney Rock Oysters.
You can visit Broadwater Oysters on Pambula Lake foreshore to talk to farmers about oyster production. Watch oysters being freshly opened for local restaurants and the public to enjoy.
You can eat your freshly opened oysters outside by the lake or we can pack them for you to take away.
Opening Hours
